Description

We are seeking a skilled, motivated Line Cook with a minimum of five years of kitchen experience to join our team. The ideal candidate is reliable, passionate about food, works well under pressure, and brings a professional attitude to every shift. This role is perfect for a cook who takes pride in their craft, values consistency, and is eager to contribute to a fast-paced culinary environment.

Requirements

Minimum 5 years experience in a high-volume or scratch kitchen
Strong knife skills, cooking techniques, and prep knowledge
Ability to work efficiently in a fast-paced, pressured environment
Professional, dependable, and committed to high standards
Familiarity with kitchen equipment, food safety & sanitation procedures
Ability to stand for extended periods and lift up to 40 lbs
Team-oriented with strong communication and time-management skills